• Location: Thanksgiving Point Barn
  • Thursday, November 9th 6:30PM
  • Cost: $27.00pp for family members ( Riders are covered) 
  • RSVP with payment by Friday October 27th
  • Payment via: Venmo or paypal ( cchsmtnbike@gmail.com)  

Menu

Entree-Brown sugar encrusted pork loin with Demi glaze

Side-garlic mashed

Side-seasonal vegetables 

Salad-baby spinach 

Dessert- chocolate cake