• Location: Thanksgiving Point Barn

  • Thursday, November 1 th 6:30PM

  • Cost: $30.00pp for family members ( Riders are covered)

  • RSVP with payment by Friday October 27th

  • Payment via: Venmo or paypal ( cchsmtnbike@gmail.com) as gift please

RSVP

Menu

Entree-Brown sugar encrusted pork loin with Demi glaze

Side-garlic mashed

Side-seasonal vegetables 

Salad-baby spinach 

Dessert- chocolate cake