• Location: Thanksgiving Point Barn

• Thursday, November 1 th 6:30PM

• Cost: $30.00pp for family members ( Riders are covered)

• RSVP with payment by Friday October 27th

• Payment via: Venmo or paypal ( cchsmtnbike@gmail.com) as gift please

Menu

Entree-Brown sugar encrusted pork loin with Demi glaze

Side-garlic mashed

Side-seasonal vegetables 

Salad-baby spinach 

Dessert- chocolate cake